Chinese Food
All Recipes
Warm stomach and nourishing pimple soup
In a flash, I haven't passed on the menu of douguo for several years. In recent years, I have learned a lot of delicious food practices from Xiaobai in the catering industry to follow douguo. Although it's common, it's a great encouragement and ... ...
Bigen fruit, cheese, bamboo shoot, melon and tarts
It's a super fast and convenient food. Cut the fresh bamboo shoots and melons into thick slices, evenly wrap the egg liquid, and finally put on the mashed mozzarella cheese and the broken Bigen fruit. You can also draw when it's hot. Bamboo shoo... ...
Stir fried radish
Radish is known as little ginseng in Chinese folk. As soon as winter comes, it becomes a regular customer on every family's dining table. Modern nutrition research shows that radish is rich in nutrition, rich in carbohydrates and vitamins. The c... ...
Fried rice with chicken claw and shrimp
Haoshibaimengduo curry is a must-have condiment at home. It can be bought in supermarkets. The most common is to use it to stew all kinds of vegetables and meat. In fact, it is also a first-class bar for cooking fried rice. -
It's called Jicong. It tastes like chicken -- double shredded chicken with spices
Chicken fir fungus. Also called chicken foot mushroom and chicken silk mushroom. Because it tastes like chicken, its alias is often related to chicken . It is rich in protein, amino acid, vitamin and other nutrients. It can be eaten with chicken... ...
Steamed eggs with eel and crab
How do you eat eggs? Can you only fry tomatoes? In fact, eggs can not only be fried. They can not only be matched with tomatoes. They can also be delicious with other ingredients. Today, I want to make a delicious steamed egg dish - steamed egg ... ...
Fried celery with shrimp
It's a very light dish. I like it better.
Braised hairtail with Curry
The first time I tried to cook hairtail with curry. It tastes good. You can try it. -
Sauteed sausage with garlic
From childhood love to a big dish. Every new year at home began to make sausages. Also known as sausage. When I grew up and worked, my father still didn't forget to send it to me. I really love this dish. Our hometown is sausages. Sichuan Guangd... ...
Braised pork in brown sauce
When making this dish, I didn't think about the bean and fruit food. For the first time, I didn't understand a lot of things. The seasoning was written with a proper amount. Because I didn't have a scale for how much it was used. And I wrote it.... ...
Baked rice with milk and cheese
A good way to eliminate leftovers & gt; 3
Chrysanthemum eggplant
This chrysanthemum eggplant can be said to be the flavor in my memory. It's a kind of vegetable made by grandma. Only grandma makes the best taste. Unfortunately, it can't be eaten any more. This also makes me buy and make eggplant every time I ... ...
Exclusive recipe pizza
Yesterday, my baby said that she would eat pizza after class. She didn't eat pizza. She ate hot pot. Today at home to rest pizza baking up. (2) ^)-
Sweet and sour pork tenderloin
When it comes to sweet and sour food, it always dribbles. It's sour and sweet. It's very attractive.
